The second session of the Coping During COVID seminar series, Coping During COVID: Nutrition Wellness Through Mindful Eating, featured ISU Sports Dietitian Natalie Christensen. Held in late May, the presentation addressed the ways in which nutrition is interwoven into every aspect of wellness and the ways we can be mindful about our food choices and relationships with food. Christensen discussed the factors that influence our food choices, including emotions, environment, culture, income, and health status.